Our restaurant is settled in an authentic renovated breton farm built in the 19th Century.

You will profit from your stay to appreciate the cuisine, essentially based on seafood and fish from the evening's catch heightened by judicious light sauces, a "trip around lobster".


A dining-room with a 45 person capacity welcome you in a warm and cosy decor beneath solid oak beams and a huge fireplace.

Click on the image to enlarge it.



Some "à la carte" suggestions :
Greedy plate around the trout smoked and prawn.


Red mullet and fried scampi, crushed by tomato in the spices.


Fillet of sea bream fried, potatoes purée with bacon, butter sauce to ginger and rosemary.


Pears poached in licorice and orange crystallised with caramel ice-cream.




We propose a large choice of menus from 20 to 45 , net prices.
Our menus change according to the seasons.

*******

MENU 38
Winter 2008 / 2009


Appetizers

Terrine of foie gras, jam of onions in the cider.
or
Smoked and fried St-Jacques with red cabbage cooked and flavoured to vinegar balsamic.

***
Shell of sea fruit.
and cod in the saffron.

***
Sherbet to lemon and "Vodka Bison"

***
Red mullet and fried scampi,
crushed by tomato in the spices.
or
Tenderloin of veal to marinated prunes and spinach,
sauce caramel to orange.

***
Trolley of cheese and his bread in walnuts and grapes.
or
Crusty of "Tome de Savoie" and "Bleu d'Auvergne",
jam of figue to sweet white wine.

***
Pears poached in licorice and orange crystallised with caramel ice-cream.
or
Hot chocolate tart to cherries,
wine sauce in four spices.

*******

"The sight, the touch, the smell but also the taste and the palate,
the five senses give me more information about the evolution of a dish than the strict observance of the culinary rules.
Should these five golden rules not succeed in being gathered in your plate, then it is because I do not want to betray your confidence..."
The Chief



For practical reasons, we only accept reservations for the hotel.
If you want to book at the restaurant please phone.


Auberge Hôtel-Restaurant ** LE RATELIER
4, Chemin du Douet - 56340 CARNAC - Phone : 33 (0)2 97 52 05 04 - Fax : 33 (0)2 97 52 76 11

*******
Back to Top


[Hotel] [Restaurant] [Location] [Booking] [Home]